Local Egg Farm Lé Koopé Refuses to Increase Prices Amid National Egg Shortage
As egg prices continue to soar across the country, one small egg farm in Clermont, Florida, is keeping its prices unchanged. Mussette Gonzalez, the owner of Lé Koopé, attributes her consistency to a passion for sustainable farming rather than a desire for profit. Gonzalez’s mother initially acquired four chicks for the Department of Corrections, but the chickens had to be relocated, so Gonzalez took them in and began to learn about their care. With hard work, the farm has grown to include over 500 egg-producing chickens and additional ducks and quail.
Despite the challenges, Gonzalez is committed to providing a wide range of egg colors to her customers. She takes pride in offering colors from white to brown, blue, and speckled, ensuring that every customer gets a carton with a variety of colors. She also sells her eggs at farmers’ markets around Central Florida and works with vendors like the Farmacy to reach more customers. Gonzalez’s future plans include selling eggs through a food truck to underserved communities.
Gonzalez is focused on sustainable and ethical farming practices, using her knowledge to keep her birds safe from avian flu. She also notes the differences in flavor between the eggs of ducks, chickens, and quails. Despite the hard work that comes with farming, Gonzalez is committed to her craft and determined to provide a quality product to her customers.
In a world where the cost of goods is rapidly increasing, Lé Koopé is a shining example of a business that prioritizes passion and quality over profits. Gonzalez’s dedication to sustainable farming practices and providing a variety of egg colors has garnered her a loyal customer base. Her story is a reminder that small businesses can make a difference in their communities and that it’s not always about the bottom line.